So off to the allotment we went to harvest the potatoes, lettuces and the strawberries. Look was an amazing haul!
500 gr potatoes
500 gr spinach
2 tbsp oil
1 sliced onion
4 crushed garlic
2 tsp ground tumeric
a pinch of chilli
1 tbsp ground coriander
1 tsp ground pepper
1 can of coconut milk
juice of 1/2 lemon
Parboil potatoes in skins for 8-10 mins
Drain and cut in half
Cook spinach and chop roughly
Heat oil in frying pan fry onions with garlic, chilli, coriander and pepper
Back in the kitchen and it was time to process it all and turn it into a lovely lunch.
|June and Bela prepared the strawberries for jam.|
Season and add lemon juice to taste.
For some Naan bread we doubled the recipe and used the poppy seeds from last year's poppies
|Jasmin showed us how her mother taught her to make flat bread.|
As a side dish we made a green salad, strawberries, Kale, lettuce