Rather than quinoa I am using couscous.
The pesto we made from rocket that was growing in the garden underneath the apricot tree. It got a little tough and has gone into flower so a good trim gives it space to grow some tender leaves over the coming weeks.
With the Monday group we harvested new potatoes but the ones we did not need I stored in a large plant pot with soil, We dug these up and had with our Kale burger. When we harvested all the lettuces from the garden to make space for the new french beans we noticed that the ones we sowed in March were now beginning to be ready so we shared them amongst ourselves. One each! they were worth it though.
We also harvested the lettuce and some strawberries. Yummy for in the salad as well as the strawberry icecream with only 2 ingredients
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