Monday 23 April 2018

From Spade to Plate: a Flowery affair

Pasta with purple sprouting broccoli 
The pasta we made from scratch:
2 cups of plain flour,
 2 egg yolks,
some salt and a table spoon of oil. water to mix.

We made some Vegan Parmesan to go the past.

In the allotment we picked the purple sprouting broccoli, probably the last of it before it gets stringy.

From Spade to Plate 

We used  some aqua faba (chickpea water) to make some lemon cheese mousse

The food was lovely, but the two comments today were truly touching: "Coming here is better than therapy" and " Coming to these sessions is giving me passion for life"

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