Pasta with purple sprouting broccoli
The pasta we made from scratch:
2 cups of plain flour,
2 egg yolks,
some salt and a table spoon of oil. water to mix.
We made some Vegan Parmesan to go the past.
In the allotment we picked the purple sprouting broccoli, probably the last of it before it gets stringy.
|From Spade to Plate|
We used some aqua faba (chickpea water) to make some lemon cheese mousse
The food was lovely, but the two comments today were truly touching: "Coming here is better than therapy" and " Coming to these sessions is giving me passion for life"
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