Monday 16 August 2021

Mungbean curry and flat bread

Today was the first time that a larger group joined me in the kitchen to make mung bean curry with rice and flatbread (we used 200g SR flour, 5gr salt and 50g boiling water) if you don't have SR flour, use the link for a similar recipe.

Afterwards we walked to the allotment to enjoy yellow raspberries that are just starting to ripen, tomatoes and we picked runner and french beans to take home. We even had a groups photo before the drizzle appeared.

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