Monday, 10 February 2020

Mung Bean Curry, Flat bread, and apple rose pastry

After a very stormy night a warming curry is just the job.
WE made some mung bean curry with rice and flatbread.
  

In September Melendra, June and I went to pick apples in Storey's way. June wrapped them in newspaper and today was the day that we turned about 15 apples into a on the stove apple crumble
    

In the topping we put walnuts and maple syrup instead of pecan nuts and we added

crushed branflakes in the mix.

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