Friday 13 August 2021

Mung Bean Curry, Flat bread, and apple rose pastry

This post was first published on 24/06/2020

Finishing off what is in the fridge I made this curry today,  bringing back lovely memories from 2nd february 2010

After a very stormy night a warming curry is just the job.
WE made some mung bean curry with rice and flatbread.

In September Melendra, June and I went to pick apples in Storey's way. June wrapped them in newspaper and today was the day that we turned about 15 apples into a on the stove apple crumble

In the topping we put walnuts and maple syrup instead of pecan nuts and we added

crushed branflakes in the mix.

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