After a very stormy night a warming curry is just the job.
WE made some mung bean curry with rice and flatbread.
In September Melendra, June and I went to pick apples in Storey's way. June wrapped them in newspaper and today was the day that we turned about 15 apples into a on the stove apple crumble
In the topping we put walnuts and maple syrup instead of pecan nuts and we added
crushed branflakes in the mix.