Marjolein's short bread biscuits;
100 gr butter
50gr caster sugar (I added lavender sugar)
50gr rice flour
100gr plain flour
pinch of salt if the butter is unsalted.
Preheat oven to 160C. Line a baking sheet with baking parchment
Beat the soft butter and sugar until well blended
Add the rice flour, flour and (if needed) salt and mix into a crumbly dough
Gather into a ball with you hands. Pat out a disc 1 cm thick
Cut into shapes of your choice
Bake for 30 minutes or until golden brown. Leave to cool
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