Monday 9 November 2020

Pumpkin Pie and a Kale and Cauliflower salad

Haruna making the pumpkin pie filling

 Last week we had a huge butternut squash that provided us food for 6 of us in the form of a soup. The other half was turned this week into a pumpkin pie. No bake as per our 3 cookery book. We thought it was a little too sweet, so would reduce the brown sugar to 1/4 cup rather than 1/2 cup

We also went to the allotment where we picked the kale for the  Kale and Broccoli salad we used Cauliflower instead of Broccoli and it tasted amazing. Who would have thought that raw Kale could taste so nice.

Manami cooking the pie ingredients    
Simone chopping the cauliflower

A sunny (but chilly) walk to the allotment

Bon Appetit
chopped up ingredients for the Kale  salad

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