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| Haruna making the pumpkin pie filling |
Last week we had a huge butternut squash that provided us food for 6 of us in the form of a soup. The other half was turned this week into a pumpkin pie. No bake as per our 3 cookery book. We thought it was a little too sweet, so would reduce the brown sugar to 1/4 cup rather than 1/2 cup
We also went to the allotment where we picked the kale for the Kale and Broccoli salad we used Cauliflower instead of Broccoli and it tasted amazing. Who would have thought that raw Kale could taste so nice.
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Manami cooking the pie ingredients  |
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Simone chopping the cauliflower
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A sunny (but chilly) walk to the allotment
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Bon Appetit
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| chopped up ingredients for the Kale salad |
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