Monday 4 November 2019

Setting up the vertical garden

The weather was lovely, chilly but sunny, so we took the opportunity to fill the plastic 2 litre water bottles with the strawberry runners. Hopefully they will give us some deliciously sweet and juice strawberries in June.

Afterwards we made rice and  a mung bean curry with flat bread.

We brushed the flatbead with butter, garlic and parsley (fresh from the garden)

and another lovely afternoon with some great friends.

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