Tortillas from Honduras

Today we were lucky that John and Lolita came to visit us. They brought with them the authentic flour to make tortillas (we used flour from the blue corn) with black beans, butternut squash, guacamole,  and tomatillo salsa. We also had a  beet, cabbage and carrot salad to go with that.

Rurie, Sayaka and Mary tasting the tortilla

Rurie Making her first tortilla

Marie making her first tortilla

Lolita mixing the flour with water

June making her tortilla

and now it is time to put them in the griddle

Butternut squash, beet,cabbage and carrot salad, Black beans and tortillas

Lolita in action

This is how it is really done

The end result, gorgeous with tomatillo salsa