This did mean however that we could try out some more dishes.
Carmen, Alice and Karina S came. We started preparing the mushrooms for both the Creamy Mushroom Soup
and the mushroom mini pies. Both recipes came from our 2nd cookery book.
A couple of weeks ago we made a pear custard pie, this time we used the same recipe but added apples rather than pears. Lovely too.
As we had some puff pastry and apple left we made some apple flappen (also in book 2, demonstrated by Mark)