|Abby, Melendra, Meghan, Angeles, Carmen and Glo enjoying our starter|
It has taken some time for the runner beans to thrive but it seems that the sunny but cool last weeks have kicked them into action.
So today we harvested them in turned them into runner bean samosas and tzakini sauce and sweet chilli jam.
For starter we will harvest the fennel for the fennel and leek soup
|Fennel in the garden|
|Carmen and Abby harvesting the Fennel|
|Melendra picking runner beans|
|Leeks and the yoghurt dip|
|Mehan, Melendra and Karina picking runner beans|
|Karina showing how to use the bean slicer|
|filling for the samosas|
Although a little pale, the Samosas were crisp and tasty, delicious with the curried rice and lettuce and tomatoes out of the garden. Yumm