Thursday 20 September 2018

Indian inspired - runner bean samosas

Abby, Melendra, Meghan, Angeles, Carmen and Glo enjoying our starter

It has taken some time for the runner beans to thrive but it seems that the sunny but cool last weeks have kicked them into action.

So today we harvested them in turned them into runner bean samosas and tzakini sauce and sweet chilli jam.

For starter we will harvest the fennel for the fennel and leek soup
Fennel in the garden
Carmen and Abby harvesting the Fennel

Melendra picking runner beans
Leeks and the yoghurt dip
Mehan, Melendra and Karina picking runner beans

Karina showing how to use the  bean slicer

filling for the samosas

Although a little pale, the Samosas were crisp and tasty, delicious with the curried rice and lettuce and tomatoes out of the garden. Yumm

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