Tuesday 18 September 2018

Beetburgers with Salad

Today we made beetburgers with the beetroot from my garden with a lovely fresh salad with leaves, tomatoes, peppers, cucumbers from the allotment and boiled potatoes with chives.
Personally I would reduce the amount of flour, probably half it.

Whilst we were there we harvested some butternut squashes for future use, so they will go into storage for another day.

We ate the beet burgers with some bread and butter pickle as well as some sweet chilli jam.

As a dessert we had some poached pears (from Glo's garden), raspberries (yellow and red) with some greek yoghurt  topped with elderberry syrup. A veritable feast.

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