I used Glo's pears and Tom's elderberries instead of dried fruit.After a holiday I had taken my eye off the ball and low and behold I had some whoppers of courgettes. I also harvested some apples the other day and had some left over so with today's from spade to plate group we made Courgette and Apple chutney
As this recipe asked for a lot of vegetables to be grated, Jenny and Peng Un were in charge of the food processor. Here they are in action
Meanwhile June, Glo, Rozenn and Melendra, chopped and chatted around the kitchen table.
Sarolta mixed all the spices to go into the mix. We mixed them all together and left it to marinate for 30 minutes whilst we headed to the allotment to pick the tomatoes and take in the autumn air.
It was sunny and a lovely temperature, blessed again after such a wonderful summer.
We also went out into the back garden to pick more tomatoes, carrots and basil for our soup.