First we made the Camenbert and cranberry snowflake
and a pot of tomato and lentil soup.
Another quick and hearty soup in our soup repertoire.
When we put the 'snowflake' in the oven we also added one par boiled (in very salty water) carrot to roast in the oven. This was later used to slice very thinly to use into the vegetarian' smoked salmon recipe. I came across is wonderful idea and think it is great for those who are vegetarian/vegan and who love the taste of smoked salmon.
For those who want to have the recipe for vegan butter just click on the link
It looks and tastes very authentic too.
I am grateful for The happy Pear team who came up with this recipe.
Lovely with a slice of lemon and some dill and mustard sauce on a cracker or toast with cream cheese.
Whilst the soup was bubbling away we decided to make some table decorations with greenery given by St John's college. We made them to give to the local retirement home to bring a bit nature into their rooms. We had a lovely time and even had enough to take one home for each of us.