Friday, 29 January 2021

Spinach and Potato curry with batter flat bread

 As an evening meal we made the Sag Aloo recipe from book 3. Although here is another recipe that might work. 

As I had 1/2 a can of coconut milk left from Monday's from spade to plate, it was a great way to use it up.

The flat bread that we made was more of a pancake. No need to roll it out. It did puff up and was a fun alternative. Not sure if I would make it again if the normal flatbread ingredients are around.



No comments:

Post a comment