Teresa has a point!

Teresa, a friend from Transition Cambridge made a good point in the last Food Group meeting I attended. " it is all well and good to reap the fruits of the trees that are now nearly 100 years old, we need to plant some new ones, for the next generation".  Good point well made.

It would be great if we could find larger areas in Cambridge for the public to enjoy the fruit but for now, I  have decided to start in our own back yard.

Autumn is now well and truly on the way and it is time to put my little garden to bed for winter.
Compost bin full and space created, I have planted a mini apple, pear and espalier cherry tree from
 J Parkers

I hope that if I won't be able to enjoy the fruit, others will be able to do so in the future.

Carrie's Medlar

When harvested walnuts and quinces a few months ago I noticed an amazing Medlar tree.
It brought back memories and brought me back to the time I was a little girl and used to spent time with the gardeners. I noticed at the back of the greenhouse a tree with strange fruit. Jos, the headgardener told me it was a Medlar and that it needed to 'rot' before you could eat it.  From the last lawn cuttings he made me a pile, we picked the medlars and pushed them deep into the grass. He said the warmth of the grass would 'ripen' the fruit. I had to be patient, (still not one of my strongest points) but waited until the fruit was soft. I remember the excitement when I tried this mysterious fruit more than the taste to be honest.

So seeing the fruit again, wondered if there were some better recipes and Jamie came to rescue.
The blossom in spring is amazing, the leaves big and stunning and the fruit beautiful, even if it is a acquired taste.

Strawberry tree in Bridge Street

Leaving the pretty Christmas lit streets behind me and walking into  Bridge Street, I noticed strawberry like fruit scattered across the street. I look up and a beautiful ever green tree, covered in red fruit adorning the corner of the street.

On arrival home, I did a search and found that it was a Strawberry Tree.
and Jul's wrote a lovely blog about it including some recipes. So if you have a Strawberry tree in your area and don't want the fruit to go to waste, check out her recipes.

Now I remember again how I got inspired to grow

Yesterday I met 4 new ladies from Chesterton, they all loved gardening, they mentioned that their attempts to get people involved in a open front garden event had been an uphill 'struggle'.

When I mentioned Incredible Edible and the wonderful conference I went to last week, they told me they had not heard of Incredible Edible before. So on my return, I searched for the Ted Talk presented by Pam Warhurst in 2012. When watching it after so many years, I got inspired again. Gosh, isn't Pam's enthusiasm infectious?

I hope The Chesterton ladies, will get inspiration from this talk, just as I did so many years ago

Have a look at the talk, enjoy and turn that little p(l)ot in front of you house into something edible!

Time to store my trusty apple press

All the apples are now off the trees and the apple press has done its work for the year.
It's cleaned up and oiled ready for storage. I have been very lucky that St Luke's school has been so kind to let me have a little space for the table, press and chopper so that hopefully next year we can use it for apple juice making with the children.

More walnuts on Akeman Street

After cycling back from Aldi, I noticed an amazing walnut tree shedding its nuts on to the road.
I went back with Silvia and the children and had a lovely time. Not very large but delicious.

So lovely to meet Carrie

Whilst waiting for my husband at Christ Pieces I noticed an amazing walnut tree.
the fruit was dropping onto the street so decided to contact the owner to find out if I could pick for them.
They were delightful and happy to let me return the next day armed with pickers and my son, Michael.
Within the hours we returned with a large carrier bag full of the delicious fruit.
They are now drying out in the loft, had already had a few in our salad. Beautiful!

A beautiful orchard in one of our local colleges

It was so good to speak with Daren and Ian the gardener, who let me come with various groups to pick the abundance of apples in their orchard.

There were almost too many specimen, luckily enough, I had an SOS from Simon who wanted to have apples from Brain Wave a  charity he works for and who always make apple juice, this time they did not have enough apples so was pleased to help them in the mean time.

One of the varieties we found out later was D'Arcy Spice

Membrillo made with quinces from East Hertford Street

Together with Tom, Silvia and the girls we set off to pick the St John's apples and the quinces from the tree that were next to it. We picked enough to hand out crates of these lovely eating apples. The quinces I kept for my self to try out how to make quince jelly and membrillo

How to keep the children entertained with apples

After a great hour picking apples in St Edmund's College, I dropped a carrier bag off at my son who has just started his first week as a primary school teacher. When they were little they always got involved in apple pressing, baking and craft activities, a tradition my children still love even now they are in their twenties.

So this day, I not only gave him the apples but also the apple peeler that for years had entertained loads of small children (and their parents for that matter)

Is lesson was a great success. . A Miracle has occurred, They now ALL love apples.
It shows that investing in a few lovely tools makes the whole harvesting experience magical.

Pears in Pemberton Place

When I met Kate some months ago I was also introduced to Debbie her neighbour.
They have comice and conference pears as well as a fantastic Cooking apple.

After the call from Kate, I went to see her armed with pickers and baskets to help her elderly neighbour with the harvest. Fruit was distributed to the local church, the owners children and some for me.
I picked many of the and turned them into some delicious apple juice.

Pears were stored for a week and were juicy treats in the following few weeks.

Tip from the Postman

The other day, there was a knock on the door from the Postman, he told me he enjoyed the apples that I have been leaving out on the Abundance table. He wondered if they were the apples from East Hereford street? I was not aware there was a tree that was not being picked, so the next day I had a reccy.
There it was beautiful eaters and a quince.

Not quite ready yet, we have to be patient

A lovely bike ride and beautiful black berries

On a family outing to Madingley, we stopped off to pick the black berries that were begging to be picked.
So nice to see that the boys (now 21 and 22) are still just as exciting about foraging as they were when they were small.

Michael has been back picking since and made loads of delicious jam. I picked for Kelley for her blackberry gin for Christmas and the rest I turned into some summer fruit cordial. MMMM!

Courgettes, Marrows and Zucchinis galore - Let's make Veggie Bacon!

Every year it is the same. I intend to grow a couple of courgette plants (one yellow,  one green) then I sow a few extra just in case...

When they all come up, what do you do with them all. You hand some to your allotment friends, but they too had the same thought and have too many. Can't stand waste so all 6 plants end up the allotment as you never know, the slugs may eat one or two and at least you have some left over. No slugs in sight, at least not around the courgette plants so come July the courgettes come out of our ears. My boys used to ask: "what is for dinner, Mum". For weeks on end I would say, courgette soup, courgette cake, courgette bread, ratatouille, courgette curry and then one day I told them it was zucchini soup. They were over the moon. finally something different for courgettes!  (if only they knew... but I knew)

Then my friend Helen came over who also had a mass of marrows. She mentioned that she makes Vegetarian bacon out of it. I was intrigued and keen to try it.
After that day, I always have Vegetarian bacon in the house. It keeps and is a great substitute for smoked bacon and smoked salmon. I use it in soups, on pizza's, in sushi, omelets, quiches. It is really tasty and versatile.

Here is what you do.

with a thin slicer, slice the marrow length ways until you reach the seed stage.then turn around and slice away the other side etc.

Once done, make a strong salt solution (brine) and leave the slices to soak for 30 or so minutes.
Squeeze out as much water as you can and hang in the sun (on the washing line) They will shrink enormously and with some strong sunshine will dry in a day.  I have been know to leave on top of a woodburning stove in a summer without sun and warmth.

Then I sent this off to Helen, whose husband David has made a cold smoker. With some of the cherry chips I had kept after cutting down some branches of my cherry tree, they smoked the dried marrow slices and sent them back to me for us to enjoy during the following year. Delicious!

It is very strong so you need not use a lot.

A great alternative to the cakes,breads and soups. Hope it inspired you to try

another outing for the press- how exciting!

Rebecca very kindly picked and froze a few bags of damsons that had fallen off her tree in the allotment (heavy rain and winds over the weekend), whilst having a love cuppa on her terrace I noticed in the distance a beautiful apple tree full of red apples.

Come to think of it, I was surrounded by gardens with apples, figs and other fruits, a veritable feast!
When I asked Rebecca about that amazing apple tree, she mentioned that she picks some very day as it is in a garden of a house rented by students.

We promptly set off and picked a few bags.

Laden with damsons and apples, I set off for Garden Walk and within 1/2 hour all were turned into 3 liters of delicious apple juice, mixed with  some the cooking apples I picked from Kate's garden.
A little bit tart maybe, but a great start.

Also fantastic timing as the next day the bin men came to pick up the green wheelie bins, so no fruit flies at our house!

So lovely to meet Pip

Whilst walking through the carpark of St Luke's church I noticed that the greengages and damson were dropping fast and furiously. I decided to go back and get some bags to rescue them.
I heard voices at the other side of the fence so asked if it was OK to pick the fruit.
A kind lady then asked me to come around and pick the fruit on her side too.  Running out of time, we arranged to meet a little later in the day.

Armed with a helper (my son Tom) we came back and picked loads for my friend, Kelley, a large bowl for Pip's friend, another bowl for herself and we still have a huge bag to put on the Abundance table in front of our home.  It only took 20 minutes, made a lovely friend in the process and provided fruit to a hand full of local people.  Simple!

I had promised Pip a jar of jam made with my strawberry puree (left over from my strawberry juice making) and  her damsons that I picked earlier in the week, but had forgotten to take it with me.

When I returned later to drop at her doorstep, I notice a little bit further in the gutter some cooking apples. I walked on and found a gorgeous cooking apple tree, dropping its fruit.
When I knocked on the door of the owner, Chris and Fiona (the owners very grown up children) gave me a bit of history of the area. shared some fun stories about the apple harvest they used to do with their mum when they were children and invited me to come back and pick them all.

I picked some up on the way back, turned them into 'Monique's apple crumblies' some for us to enjoy and the rest will be taken back to Chris and Fiona to give to their mum, who has now moved to a home.


What a great way to get to know your lovely neighbours. I can recommend it to anyone!

Our first Abundance Cambridge outing

Today, before the storm that is forecast for the coming days, I have decided to harvest what I could from neighbouring gardens and parks.

Only a minute walk from my home, I found a greengage, red cob nut, damson, and cooking apple. All were dropping their fruit in the road, so it was promptly rescued and put on a little table in front of our home to be redistributed.

To my great happiness I found that within the hour some of the fruit had been taken. Anything left tonight I will turn into something tasty as I plan to have fresh supply every day for the foreseeable future.

Watch this space

Kate's cry for help turned out to be a lovely afternoon for all concerned

Kate sent an SOS out to the Transition food group. Reggie, Mark and I managed to make it today.
Armed with pickers, bags and sheets we tackled this beautiful cooking apple tree in the back of Kate's yard.

After an hour of picking, we called it a day. Had a cup of tea with delicious apple cake baked by Penny.
We all walked/cycled off with loads of apples pondering on what we will do with them.

Kate is planning to make chutney
Penny is baking
Reggie will be drying, making fruit leather and chutneys
and I am planning to juice it all with both my apple press and my 'entsafter'.
I hope to make enough to share with the others and swap some with their produce.

We shall see how it works out.

Top Picture: Kate showing off her WARNER'S KING apples, Reggie high up in the tree

Can I process the apples before the storm hits?

With the tail end of Hurricane Bertha forecast to hit us this morning, I decided to wake up early, set up camp in the garden and press the apples picked yesterday.
Mark helped me set up the little gazebo, the cutting and cleaning table and the press so that we could turn the harvest into delicious juice.

This is the first time I used the press since we  moved here and although compact, it probably worked even better than in the past. wheelie bin nearby for the apple waste (great timing as the bins will be picked up on Tuesday) the hose on hand for cleaning up the press and table afterward, and within minutes of pressing it was bottled and pasturised. Well some of it, as I felt the mix of Kate's cooking apples and the windfalls of Clara's eaters was not as balanced a taste as I wanted it to be. I have frozen most until I find a sweet apple tree, then I will mix and bottle for storing this winter.

Plum Crumble - tip for de-stoning

Yesterday whilst having a lovely get together with Kate, Reggie, Penny and Mark we were chatting about how we process certain fruit.  My good friend Thea from West Bridgford is the queen of Plum and Damson jams, she once told me that the way she takes out the stones is by freezing them first overnight, then defrost on the day of use, although messy, the stones pop out with ease and you can be assured no one ends up at the dentist with a cracked tooth.

As in the past I tried various ways and always missed a stone or two. I have now adopted Thea's tip and shared it with my new found friends in Cambridge.

Will be making this Plum Crumble by Valerie Barrett later. Plums are defrosting.

Recipe from Good Food website

Letter to the neighbours

Dear Neighbour,

Recently I have noticed we have an abundance of ripening fruit and nuts in our area going to waste.

At this time of year, it is hard for owners of these trees to harvest and process all the produce whereas others without trees might love the taste of Garden Walk.

So I have set up a little table today in front of our home, 4 Garden Walk, which, depending on the produce and weather, I will fill up daily for people to help themselves.

If you would like others to enjoy your tree’s abundance of fruit or vegetables, (figs, grapes, apples, pears, plums, damsons, walnuts, hazel nuts, courgettes, herbs, etc.) feel free to leave some here.*

If you want some help picking your fruit, just leave your details in my letter box and I will organise a picking crew. Anyone interested in picking, again leave your details and I will contact you.

Thank you.

*PS. Don’t leave too large a quantity, better little and often so that it is fresh every day. Otherwise I will have to find a way to dispose of the excess.

Plums Plums glorious plums

Just across the road from me in St Luke's car park  greengages and damsons are dropping on the floor.
It was a joy to meet Philippa who let us pick the abundance and distribute it to Kelly for the Christmas damson gin and friends of Garden Walk Abundance initiative, who came and picked them up from the little table outside my house.

Description of Cambridge Gage Trees & Fruit:
The Cambridge Gage is one of the most popular greengage trees. It is a reliable cropper and also self fertile. The sweet fruit are equally good for eating fresh and making jam. The trees are naturally compact and shouldn't require any pruning.
Browse all of our other Plum, Gage & Damson Trees for Sale here.
Characteristics of Cambridge Gage Trees:

• Self fertile.
• Crops in Late August.  (this year it was a bit earlier than that)
• Pollination group D

Growing Cambridge Gage Plum Trees:
Rich soil is important - dig in plenty of good manure and compost before planting.
Soil drainage must be good.
The more sun your trees get the better your crops will be.
Cambridge Gage Rootstocks:
Your trees are grown on the semi-dwarfing rootstock Pixy. This is perfect for wire-trained shapes like fans and it can also make a freestanding tree 3 metres high.
Pollination Partners for Cambridge Gage:
Your trees must be pollinated to make fruit. Your trees are in pollination group D, which means that they will cross pollinate with trees in groups C, D and E of our plum tree pollination table.
History & Parentage of Cambridge Gage:
Your trees were bred in Cambridge by Chivers & Son and were trialled in 1927. They are a seedling of the venerable Old Greengage.

What will be, will be

My new venture is such a joy.
Simple and full of surprises.
Yesterday, I put out on my little table a large basket of cooking apples from Ruth's garden.

When I looked later in the day, half the cooking apples had gone, plums had been donated and so were a few eating apples and walnuts.

The postman asked if he could have a few apples for on his round. Ofcourse he can! Who ever, when ever wants some of the fruit, just helps themselves. Be grateful for the abundance of our area and be on their way again.  He is now on the look out of trees on his round that are going to waste so hopefully soon we can rescue that fruit too.

By the end of the day, we had 3 apples left. I think I will make some apple sauce with them

Summing up the day.
Met some lovely people along the way and be in the knowledge that the food has gone to some good homes.  A great day!

I feel a little like Father Christmas!

This morning I did not have any fruit to give away other than a left over basket of Kate' cooking apples and a large marrow that had been sitting in my kitchen and I had no idea what to do with.

So later in the day after the rain had cleared my little table went outside again. I found £1 on the doorstep. Someone must have left it, there was no need, but I will put it towards the purchase of a stronger apple picker.

Just the apples and the marrow and a bag with plastic bags hanging on my gate.
When I looked a few hours later, the marrow and some of the apples had gone and some Rhubarb had appeared.

The system is working!  A low maintenance and simple way to redistribute local fruit.
Long may it last