A Vegan day

After a full day of raining, the grape vine has grown new shoots as we speak. Time to prune and turn the leaves into delicious domas.
  

I also noticed that the new potatoes are ready to be harvested so decided to turn them into a new potato salad.




Although the rain was pounding down all through the morning (and afternoon) we had a wonderful meal together.

Leek and Potato Soup, flat bread with Vegan dips

Today after harvesting leeks before the frost set in, we turned them and the last of the potatoes into a lovely leek and potato soup.

We made flat bread to go with the Cashew Nut dip,

Cortney in action

Sundried tomato and Butter bean paté and the 'cheese' sauce and the last of the carrots in the garden. They were difficult to harvest, but eventually they were turned into some sweet, crunchy goodies.

Rachel making Cashew nut dip