This week I had to be creative as at this time of the year there is not much and with this week's heavy frost even less to harvest.
With this in mind, the Spinach Orzo turned out really well. This quick and delicious meal was a real winner. We did make enough for 3 hungry mouths so after all was tidied up, I had a walk in the sunshine (very slippery under foot though) to give June a taster
As I had a can of tomato in my cupboard, we turned it into a creamy tomato soup that we had as an evening meal in the end.
Today's from Spade to Plate. One-Pan orzo with Spinach and Feta (and pinenuts as suggested by Julie) The end result....? A gorgeous lunch, made with input of 6 of us. The 2 ingredient tomato soup was quick and tasty.
suggestion to serve with a parmesan topping was genius. All in all, another lovely cooking session.
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