Spinach, Sweet potato and coconut stew on a bed of rice and roti.

 We have just finished today From Spade to Plate Zoom meeting. The link is the same every Wednesday from 5.15pm until 5.55pm  Join Zoom Meeting

https://us05web.zoom.us/j/84302118713?pwd=YUtLWHZyekZmbGVJdnVqaUgvb2V2dz09

Meeting ID: 843 0211 8713
Passcode: Plate

 

Today we made spinach, sweet potato and coconut stew on a bed of rice and we also made some roti.

Lovely to see Meghan straight from the US, a new member Viola joined us from Berlin and always great to see our Cambridge Friends, Melendra, Bella, Naheed, Thomas, Mireia, Haruna,  too.

Courgettes and runner beans and new potatoes

As the courgettes are growing fast and furiously, we turned them into vegan fritters and had them with new potatoes and runne beans. A simple but tasty meal.  We also had the first of the blackberry cordial harvested this year.

Kevin and Rozenn preparing the runner beans

Lu and Tom

Carmen, Kevin, Rozenn and Simone harvesting new potatoes

Carmen, Lu, Tom and Simone making the courgette fritters