Monday 21 September 2020

Leek, Kale and loads of raspberries

Today we harvested some leeks and kale from the allotment to turn into a gorgeous risotto. 

Whilst there, we picked some sunflowers to take home.

The tomato, basil and mozarello kebabs were made by Manami and Keiko and went well with risotto.

and the raspberries were turned into a sauce to go over our waffles. Lovely to see everyone back again.

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