After making ravioli today, I had some pasta dough left over so I turned it into tagliatelle.
Dried it and bagged it up for another day when I would need a quick meal.
Coming back from the allotment with a handful of courgettes, I wondered what to do with them.
Then the doorbell rang and my youngest son, paid us a surprise visit.
So out came the tagliatelle and found Nigella's recipe which was quick and extremely tasty.
Definitively one to do again, especially in courgette season.