Today I found a bucket full of windfall apples so decided to turn them into apple cider vinegar.
Gillie's blackberries were already ripe and felt like turning them into blackberry balsamic vinegar
In September 2017 our From Spade to Plate group harvested apples for eating, storing, pressing and turning into vinegar.
Autumn is here, fresh mornings but when the sun breaks through it is glorious.
We started off by sorting the apples. The best ones were used for storing and eating, the slightly blemished ones were turned into vinegar and used for pressing the pears and apples to make some lovely juice. Then the rain came and we went inside to make the main meal.
The summer vegetables are starting to show signs of wanting to be harvested. I have decided to harvest the french beans Faraday ( that we sowed on 19th June) they were lovely and tender.
Served with a tomato, mozarella and basil salad.
This went down very well.