Warm festive sweet potato salad:
4 large sweet potatoes
2 ripe avocados
1/2 pound cherry tomatoes
1 lime (optional)
5-6 cloves of garlic
pack of fresh cilantro (coriander)
cumin spice powder
any hot pepper spice powder ( either pimiento or cayenne,or chili, etc)
1. Clean and peel sweet potatoes, cut into 1 inch cubes, place on a baking sheet and put into 225 degrees C oven for approximately 30 minutes or until tender. Take care not to overcook them, the sweet potato cubes should NOT become brown! Gently turn them over half way through if needed.
2. While sweet potato cubes are baking prepare the rest of the vegetables and the dressing. Peel avocados and cut them into 1/2 inch pieces. Wash the cherry tomatoes and cut them either in halves or in quarters depending on their size.
3. For the dressing squeeze the juice from 1 or 2 lemons plus 1 or 2 limes (optional). Use it all! Add two tablespoons of cumin powder (or more!, it is not hot, it just adds very nice hearty taste) and 1/4 of teaspoon of hot pepper (use less pepper if you do not like spicy foods) Press 5-6 (or more !) peeled garlic cloves through the garlic press, add to the lemon juice. Wash a large bunch of cilantro, chop into small pieces, mix well with the lemon juice, garlic and spices.
4. In a large serving dish assemble the salad: put all sweet potatoes at the bottom, then add 1/2 of tomatoes and avocados, generously cover with the dressing, add the rest of the tomatoes and avocados on top. Enjoy!