Monday, 2 December 2019

A pre Christmas meal, with sausages

As I had 2 recipes for vegetarian and vegan sausages, I thought we'd do a trial to see which one would end in the next cookery book.
Although they both tasted nice, the vegan version stuck together better and was voted for another mention.
Hiroe cut up some more onions to make an onion gravy to go with the sausages.


The carrots we had was with a honey glaze and the mashed potatoes we had use the riser, it works beautifully, just light and fluffy, especially after adding in some butter and mayonnaise.

As I needed a dish to put in the oven to keep it warm and the silver surrounding needed a good clean, we used a cut potato to polish the silver with. A little tip for every one.

We had  a very festive and tasty lunch.






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