We went to the allotment to pick the purple sprouting broccoli.
We made some oat and yoghurt bread to go with the deliciously creamy soup.
As a treat we made a banana blueberry vegan ice cream which went down very well with young and old. We froze 3 bananas in chunks, as well as a couple of handfuls of blueberry, we blended them into a smooth ice cream. We kept some of the berries to defrost as a topping together with a little fresh mint.
What a lovely morning we had!