Monday 8 April 2019

Oats, Oats and more oats

Today we started with making Oat Milk as the the Creamy Vegan Broccoli Soup called for plant milk.
We went to the allotment to pick the purple sprouting broccoli.

We made some oat and yoghurt bread to go with the deliciously creamy soup.           

As a treat we made a banana blueberry vegan ice cream which went down very well with young and old.  We froze 3 bananas in chunks, as well as a couple of handfuls of blueberry, we blended them into a smooth ice cream. We kept some of the berries to defrost as a topping together with a little fresh mint.

What a lovely morning we had!

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