Wednesday 3 April 2019

Bulgar wheat salad with flat bread and rhubarb crumble

As it was the first rhubarb from the allotment, it was not much but enough to make a delicious Rhubarb cordial 

and  with the left over fibre we made a crumble.

       We made some egg custard to go with the crumble an as main meal we made a Bulgar Wheat Salad with flat bread.



The whole meal was an experiment (which paid off well.)

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