Monday 30 July 2018

Courgette and bacon loaf with a courgette and runner beans salad

Today we made a Rustic soft zucchini ham and mozzarella loaf.
It could have done with a little bit more salt and even cheddar cheese instead of mozzarella.
I added a little bit of blue cheese to the mix which made it a little more tasty I think. Well worth doing again, especially when the courgettes are growing so well.

I am hoping that Melendra will send me a picture of it.

Ingredients for a plumcake mold 24 x 13 cm
250 g of sr flour
1 tsp baking powder
2 eggs
a pinch of salt
130 ml of milk
120 ml of sunflower oil
1 jar of white whole yogurt
4 medium zucchini
2 tablespoons of grated Parmesan cheese
1 clove of garlic
100 g of cubes of cooked ham
150 g of cubed mozzarella cheese
salt and pepper

We made a Courgette and Runnerbean  side dish  go with this cheesey loaf.
This is meant to be done on the BBQ but even in the pan on the stove was it a delightful

Melendra gave me this Healthy chocolate and zucchini muffin recipe, easy to make and a great way to use up the glut of courgettes, not to mention the gorgeous taste!

It was a great shame that we had to say good-bye to our good friend Felicia, she is returning back to China where maybe she can share some of the recipes she had done with us, it was a joy to have had her in our group,  and will be sorely missed. 

Because of this, we had forgotten to take the usual group picture as there was a lot of hugging and saying goodbye. 

No comments:

Post a Comment