Rosehips harvested and in the dehydrator for winter tea
Today I picked the rosehips in the allotment and prepared them for the winter to turn into rosehip tea.
Benefits or rosehip tea
Rosehips are rich in Vitamin C, tanning, pectin and thiamin. Tea has been used as a traditional medicine for hundreds of years. It has anti oxidative, antiinflammatory, antimicrobial, anti-diabetic and anticancer effects. Rosehips are a great source of Vitamin C, and “phenolic compounds, carotenoids, tocopherol, bioflavonoids, tannins, volatile oils and pectins.“ The amount of vitamins and other compounds will ultimately depend on the cultivar, terroir and harvesting time, same as with real tea. Interestingly, rosehips may have a higher anti oxidative activity than most of the popular berries–blueberries, chokeberry, blackcurrant, rowan berry and hawthorn.
Rosehips may be beneficial in treating some cancers, such as colon or lung cancer, but should be avoided in „oestrogen-dependent tumours“ as they may cause an opposite effect. Research showed that rosehip powder may help reduce the pain in patients with osteoarthritisand rheumatoid artritis and may be beneficial for weight loss too.
While most of these studies are related to rosehips from Rosa canina, other types have many benefits too. Research showed that for treating Alzheimer’s diseases, rosehips from Rosa damascenamay be the most beneficial ones.
Rosehip oil is one of the most precious oils in the beauty industry. Studies showed that it may be very beneficial as a skin-lightening product, while the powder may help with other aging related problems.
Easy Rosehip Tea Recipe
You can use both fresh or dried rose hips for making a rose hip tea tea. Use about 1-2 teaspoons of dried rosehips per one cup of water, depending if you are using crushed or whole fruits. You can either steep it or boil it. In a small saucepan bring water to boil and add dried rosehips to a boiling water. Let it boil over low fire for about 10 to 15 minutes. Alternatively, bring fresh water to a boil and let the rose hips steep for 10-15 minutes in a covered teapot or a mug. Strain and serve. If you feel creative, blend rose hip with other fruits or flowers. For example, rose hips and green tea or rose hips and rooibos tea make a wonderful cold brew or iced tea.