Fat Hen, steamed and in a quiche

 

Seiko, Asami and Hiroe joined me today while we prepared the fat hen/ white goose feet/  or lambs quarter.  We steamed it with onion, and garlic to go with the quiche in which we added some of the steamed fat hen. The end result: yummy

Afterwards we went to the allotment to find some growing Fat hen and picked some strawberries, yellow and read raspberries. On our way back to the bikes we bumped into Bob who gave Hiroe and Asami a little bunch of sweet peas.