Monday, 26 April 2021

Puy lentil dish with a refreshing carrot salad

Today's from Spade to Plate zoom session, we even ventured outside! We had a little walk through the garden where we saw the cherry, apple, pear, and strawberries in blossom. The coriander and mint were used in the carrot salad and the Purple Sprouting Broccoli leaves were used instead of Kale in the Lentil , lentil and goat's cheese dish

Instead of the goats cheese curd, I mixed cream with goats cheese to pour over the lentils. (Big success)

What is left of this curd, will be used up in the beetroot soup tonight.

As we had 1/2 a preserved lemon left I used this in the Carrot Salad as well. 

All in all a delicious meal

Stepover apple in blossom


Cherry and stepover apple in blossom


Blueberry  in blossom and grape showing first leaves
 

Strawberries in vertical garden in blossom


Broadbean in flower





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