The allotment has lots of spinach and broccoli at the moment, so wanted to make something 'new' with it.
When I found Cannelloni stuffed spinach almonds (recipe from Cordon vert by Colin Spencer’s) Page 43 I thought it would be a nice change.
I also had a pear left in the fridge, so a quick, tasty Pear blue cheese and walnut salad was made with the lambs lettuce that is growing really well this year.
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