Tuesday, 25 June 2019

The Chickpea theme

As last week I needed some aquafaba to make vegannaise, I have a lot of chickpeas to be used.

We therefore are going to make a Curried Chickweed with Chickpeas and rice with a green salad  and as a desert a chickpea brownies.

As a juice we will make a summer fruit cordial with strawberries, red and black currants and some josta berries.

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