Sushi and strawberies

East meets West in yesterday's from Spade to Plate.
We turned a large bowl of freshly picked strawberries into Strawberry Jam, Cordial and a dessert whilst all this was bubbling and cooling we made a vegan alternative to smoked salmon (to go in our sushi) and had a sushi making session, especially whilst we had so many experts on hand. Thank you to Ai, Asako, Sayaka and Hiroe for giving some authentic hints and tips.

 We had to say goodbye to Yasmin who is returning to her home country. The first of many to come.....For now though we enjoy eachother's company and keep on harvesting and cooking.



This was first posted on 24/6/2019