Apple rose tarts

Ingredients

1 apple

A few drops of vanilla extract

1 sheets puff pastry

¼ cup cream cheese

3 tablespoons sugar

Cinnamon

Icing Sugar for dusting

Ingredients

1 apple

A few drops of vanilla extract

1 sheets puff pastry

¼ cup cream cheese

3 tablespoons sugar

Cinnamon

Icing Sugar for dusting

Method

1. Remove the core and thinly slice the apple. 
2. Roll out the puff pastry and cut into 4 cm strips.
3. Mix cream cheese, with vanilla extract and sugar.
4. Spread onto the puff pastry strips.
5. Arrange the apple slices, slightly over lapping, on half of each puff pastry and sprinkle cinnamon on top.
6. Fold the puff pastry lengthwise on top of the apple slices and roll up. 
7. Place the apple pastry rolls into greased muffin tin.
8. Bake for 30 minutes at 180C or until golden and crisp.

Let it cool slightly before dusting with icing sugar.

This recipe makes about 8 tarts.