The sunshine has brought with it some long waited for warmth and allowed nature to catch up.
I noticed from last year's blog entry that exactly a year ago we were making elderflower cordial.
Looking around I found some lovely flowers which I turned into the first batch of cordial.
This annual activity I wanted to share with our visiting scholars as many would be able to find Elder in their own countries.
For those of the group who live near the Graduate centre, we went on a recce
yesterday and found 5 very accessible elder trees.
The garlic in the back garden is ready to be harvested too, so that it can dry off and turned into a plat next week. We shall transplant the peppers (be sowed the seeds of peppers used earlier in the year) and inter plant them with the basil cuttings
We steamed Asparagus for lunch with poached eggs (added salt, pepper, chives and smoked zucchini)
as a sauce we used vegan garlicky mayonnaise.(with only milk and oi) or you can use the aqua faba mayonnaise recipe.
|asparagus and poached eggs|
|strawberries almost ready|
This post was originally made on 20 may 2018