Monday 1 November 2021

A wonderful festive meal made in no time.

Last week Julie asked when we could make a festive meal. I was not planning to do this quite yet, but seeing the first red pepper and spinach in the allotment made me think of the vegetable loaf we made a few years ago and was put in my first cook book.

The carrots and the potatoes too came in handy as they were roasted whilst the puff pastry loaf was getting ready in the oven.

We made some vegannaise (using aquafaba) which was used in the loaf.

Later the chickpeas and broccoli from the allotment were turned into creamy broccoli and chickpea soup.

This time we had a full house with 8 adults and baby Tomo after the meal we walked to the allotment and harvested some raspberries and beetroot to take home.

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