On Monday we made Thai spring rolls with a Peanut dipping sauce
As a dessert we made little chocolate lava cakes in a coffee cup. It was so good that on Monday I made them again when we had friends in the garden. After so much chocolates I thought we'd try to change the recipe a bit and make lemon poppy steam cakes. We used home made lemon essence we made it last year and tasted beautifully lemony.
The Thai Curry we had with rice was quick and easy. Rather than using chicken breasts I used mushrooms which worked out very well.
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