Monday, 15 March 2021

Cannelloni with pear and blue cheese salad

The allotment has lots of spinach and broccoli at the moment, so wanted to make something 'new' with it.

When I found  Cannelloni stuffed spinach almonds  (recipe from Cordon vert by Colin Spencer’s) Page 43  I thought it would be a nice change.

I also had a pear left in the fridge, so a quick, tasty Pear blue cheese and walnut salad was made with the lambs lettuce that is growing really well this year.

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