Monday 15 March 2021

Cannelloni with pear and blue cheese salad

The allotment has lots of spinach and broccoli at the moment, so wanted to make something 'new' with it.

When I found  Cannelloni stuffed spinach almonds  (recipe from Cordon vert by Colin Spencer’s) Page 43  I thought it would be a nice change.

I also had a pear left in the fridge, so a quick, tasty Pear blue cheese and walnut salad was made with the lambs lettuce that is growing really well this year.

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