As an evening meal we made the Sag Aloo recipe from book 3. Although here is another recipe that might work.
As I had 1/2 a can of coconut milk left from Monday's from spade to plate, it was a great way to use it up.
The flat bread that we made was more of a pancake. No need to roll it out. It did puff up and was a fun alternative. Not sure if I would make it again if the normal flatbread ingredients are around.
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