We made a egg fried rice with Natto, cabbage, carrot, garlic topped with pea shoots and some soya sauce. We all loved it.
To start our meal we had this beetroot, feta and radish soup we sprinkled some sesame seeds on top and made it look very much in keeping with the rest of the meal.
As a dessert we made some Kanten, an agar dessert with tangerines and pineapple.
Today we also sowed, tomatoes in tea bags. This is an experiment as I saw it on FB. The seeds were from tomatoes we had eaten last autumn, so not sure how they will come up. Will write an update once I have more news