With the leek moth very busy in our garden, it not only affected the garlic but also the onion harvest, There is no way that I can keep this onions for any length of time. It is for this reason that I decided to turn most of the onions into a delicious French Onion Soup we baked bread to top with mature cheddar cheese and put it under the grill and let it float ontop of the soup. It turned out well and we all enjoyed the soup very much.
The rest of the onions, I prepared by taking off the outer layers and disposed of the occasional leek moth 'speck' and sliced and froze them for use in the following weeks.
As the oven was on today, we also made bran and raisin loaves in jars.
It was a very jolly afternoon, lots of chatting and arranging to meet up for arts classes with Carmen and general socialising. So nice that the group is gelling so well.
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