This gourgère is savoury but could just as well be made in a sweet version
We filled it with the blue cheese, pear and walnut mix and made up a mushroom filling.
Thursday, 8 March 2018
From Spade to Plate 12th March: Dutch Mustard Soup and Mushroom gourgère
What about a warming Dutch Mustard Soup it brings good memories back from when my mum and grandma used to make it. Rather than breadrolls with it, we make savoury choux buns.(gourgère)
This gourgère is savoury but could just as well be made in a sweet version
We filled it with the blue cheese, pear and walnut mix and made up a mushroom filling.
This gourgère is savoury but could just as well be made in a sweet version
We filled it with the blue cheese, pear and walnut mix and made up a mushroom filling.
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