Building community by harvesting locally grown food and turning it into lovely meals and products to share.
Monday, 9 October 2017
From Spade to Plate: Pumpkins more ways than one: Part 3: Pumpkin curry and Pumpkin brownies
As colder days have now arrived a hearty pumpkin, spinach and chickpea curry
could be just the ticket, finished off with some pumpkin cake with icing sugar cream topping
Today we are showing some substitutes for what is in the recipes.
What to do when you run out of icing sugar: Make your own use normal sugar and corn flour (put in 60% sugar and 40% cornflour)
What to do if you can't get lemon grass: Use lemon balm or lemon zest of 1 lemon to replace 2 stalks
What to do if you run out of eggs when you bake? Use Chia seeds: 3 tbsp water to 1 tbsp seeds. leave to well for 10 mins and use instead of 1 egg.
Thank you to Rozenn for sending me some more Pumpkin Recipes
Posted by Karina at 07:00
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