We had a great year for tomatoes, although the ones I am using today I picked last week when they were still green and had to ripen off the vine due to blight.
I made 4 jars of tomatoes to use in soups (added basil and salt) and boiled for 30 minutes.
My other favourite this time of the year is to turn my peppers, tomatoes and chillies into sweet chilli Jam. Thank you to Paola who gave me a few more jars as now I have run out! No doubt soon she will be able to taste some of this delicious jam.
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