Setting up the vertical garden

The weather was lovely, chilly but sunny, so we took the opportunity to fill the plastic 2 litre water bottles with the strawberry runners. Hopefully they will give us some deliciously sweet and juice strawberries in June.

Afterwards we made rice and  a mung bean curry with flat bread.
          

We brushed the flatbead with butter, garlic and parsley (fresh from the garden)

and another lovely afternoon with some great friends.