Building community by harvesting locally grown food and turning it into lovely meals and products to share.
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Monday, 1 July 2019
Mushroom Tartlets
Using the grey oyster mushroom from the funguslab.com that we grew over the last month or so, we made some delicious mushroom tartlets with new potatoes, french beans and salad.
A very easy meal but out of this world scrumptious.
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